BEC Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 542.4
  • Total Fat: 27.7 g
  • Cholesterol: 602.0 mg
  • Sodium: 1,107.0 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.3 g

View full nutritional breakdown of BEC Salad calories by ingredient


Introduction

Bacon, Egg and Cranberry Salad Bacon, Egg and Cranberry Salad
Number of Servings: 1

Ingredients

    2 C Romaine Lettuce (i use precut and washed)
    1/3CCranberries, dried
    1 Hard boiled egg
    2TB Bacon bits
    1/3C Kraft italian blend shredded cheese
    2TB Kraft light done right, asian dressing

Directions

Wash lettuce and put in a bowl with a lid and enough room to add more ingredients. Boil an egg for about 10 minutes or until done. Then cool and chop egg. Put egg, cranberries, bacon bits, cheese and dressing on top of lettuce. Cover with lid and shake to mix.

Number of Servings: 1

Recipe submitted by SparkPeople user DOC_33.