Garlic Honey Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 351.7
- Total Fat: 14.9 g
- Cholesterol: 92.9 mg
- Sodium: 521.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.2 g
- Protein: 33.3 g
View full nutritional breakdown of Garlic Honey Pork Chops calories by ingredient
Number of Servings: 4
Ingredients
-
4 pork chops (4 oz)
1/4 cup honey
1/4 cup real lemon juice
2 tbsp soy sauce
2 garlic Cloves (1 tbsp)
1 tbsp cooking sherry
Directions
Mix honey, lemon juice, soy sauce, garlic, and sherry together. Place the chops in a plastic bag and let marinate for hour. (Best if left over night)
Broiled: Preheat the broiler. Place the chops on a broiler pan and place in the oven. leave the oven door slightly open. This keeps the chops from charring to fast. Let stand for about 7 minutes and then flip.
Best when cooked on the grill: Preheat the grill on high for 5 minutes. Place the chops in the center of the grill and reduce the heat to medium. Use the marinade to baste the chops.
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.
Broiled: Preheat the broiler. Place the chops on a broiler pan and place in the oven. leave the oven door slightly open. This keeps the chops from charring to fast. Let stand for about 7 minutes and then flip.
Best when cooked on the grill: Preheat the grill on high for 5 minutes. Place the chops in the center of the grill and reduce the heat to medium. Use the marinade to baste the chops.
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.