Biscuits by Granny
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 183.1
- Total Fat: 8.3 g
- Cholesterol: 0.5 mg
- Sodium: 280.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Biscuits by Granny calories by ingredient
Introduction
If you're from the south and you just have to have those biscuits and gravy... If you're from the south and you just have to have those biscuits and gravy...Number of Servings: 24
Ingredients
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1/2 cup wheat bran
5 cups flour
1 1/2 T sugar
2 T baking powder
1 1/2 tsp. salt
1 cup Crisco shortening
3/4 cup nonfat dry milk
2 3/4 cups water
Directions
Preheat oven to 400.
In large bowl combine wheat bran, flour, sugar, baking powder and salt. Stir together. Add shortening and cut it into the flour mixture with pastry blender until all lumps are small. Gradually add water while mixing with a fork until all flour is moistened. Place dough on floured surface and roll out. Cut with biscuit cutter. Place on cookie sheet and bake at 400 degrees about 20 minutes or until golden brown.
Makes 24, 3 inch biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user ROAHENIA.
In large bowl combine wheat bran, flour, sugar, baking powder and salt. Stir together. Add shortening and cut it into the flour mixture with pastry blender until all lumps are small. Gradually add water while mixing with a fork until all flour is moistened. Place dough on floured surface and roll out. Cut with biscuit cutter. Place on cookie sheet and bake at 400 degrees about 20 minutes or until golden brown.
Makes 24, 3 inch biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user ROAHENIA.