Avocado, Tomato and Citrus Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 300.0
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 26.1 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 13.6 g
- Protein: 4.8 g
View full nutritional breakdown of Avocado, Tomato and Citrus Salad calories by ingredient
Introduction
Perfect for summer! Perfect for summer!Number of Servings: 2
Ingredients
-
2 large oranges
1 pink grapefruit
1 small avocado, halved, pitted, peeled, coarsely chopped
1 tsp fresh lemon juice
2 large plum tomatoes, seeded, coarsely chopped
1 Tbsp chopped shallot
1 Tbsp chopped fresh basil
1 tsp minced garlic
2 large radishes, thinly sliced
Directions
serves 2
Using a sharp knife, cut off peel and white pith from oranges and grapefruit. Working over a bowl, cut between membranes to release segments. Cover with plastic wrap and refrigerate until ready to use or up to 4 hours.
Place avocado in large bowl. Add lemon juice and toss gently to coat. Add tomatoes, shallots, basil and garlic and toss gently. Season with salt and pepper.
Mound avocado salad in center of plates. Surround salad with citrus segments and radishes and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SUIKA1.
Using a sharp knife, cut off peel and white pith from oranges and grapefruit. Working over a bowl, cut between membranes to release segments. Cover with plastic wrap and refrigerate until ready to use or up to 4 hours.
Place avocado in large bowl. Add lemon juice and toss gently to coat. Add tomatoes, shallots, basil and garlic and toss gently. Season with salt and pepper.
Mound avocado salad in center of plates. Surround salad with citrus segments and radishes and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SUIKA1.