Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 300.0
Total Fat 13.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 26.1 mg
Potassium 1,185.9 mg
Total Carbohydrate 46.3 g
Dietary Fiber 13.6 g
Sugars 0.8 g
Protein 4.8 g
Vitamin A 19.1 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 262.7 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 11.0 %
Copper 14.2 %
Folate 37.4 %
Iron 5.7 %
Magnesium 14.3 %
Manganese 12.9 %
Niacin 12.2 %
Pantothenic Acid 21.0 %
Phosphorus 9.4 %
Riboflavin 13.2 %
Selenium 2.2 %
Thiamin 18.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, Tomato and Citrus Salad

View the full Avocado, Tomato and Citrus Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, Tomato and Citrus Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

87 calories of Oranges, (1 large (3-1/16" dia))

46 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.50 fruit (3-3/4" dia))

13 calories of Tomato - Plum (one), (1 serving)

5 calories of Radish, Fresh, (1 oz)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Garlic, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Fresh lemon juice, (0.50 tsp)


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