Sugar Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Sugar Free Banana Bread calories by ingredient


Introduction

This is "stolen" from my favorite cookbook and revised to be sugar free by using splenda instead of sugar. This is "stolen" from my favorite cookbook and revised to be sugar free by using splenda instead of sugar.
Number of Servings: 16

Ingredients

    1c wheat flour
    0.5 c all purpose flour
    1.25 tsp baking powder
    0.5 tsp baking soda
    0.5 tsp ground cinnamon
    dash ground nutmeg
    1/8 tsp vanilla
    2 slightly beaten egg whites
    2 medium bananas mashed
    1/4 c. canola oil
    3/4 c. splenda, granulated

Directions

Stir together dry ingredients in med. bowl. In large bowl, stir together wet ingredients with splenda; then add dry ingredients and stir til moist.

Spray loaf pan with non stick spray. Put batter in pan. Bake at 350F about 45 min.

16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user FEYCOLLEEN.