Shrimp and pepper fajitas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 479.3
- Total Fat: 8.5 g
- Cholesterol: 172.3 mg
- Sodium: 2,768.5 mg
- Total Carbs: 70.7 g
- Dietary Fiber: 12.4 g
- Protein: 35.4 g
View full nutritional breakdown of Shrimp and pepper fajitas calories by ingredient
Introduction
combine soy sauce, lime juice, minced garlic, 1/3 c water, and chipotle pepper for marinade. marinade the peppers and onion in one zip-loc bag and the shrimp in another bag. saute the onions and peppers in a cast iron skillet on high heat until tender, remove. next, saute the shrimp in the skillet until cooked through. serve with whole wheat tortillas. combine soy sauce, lime juice, minced garlic, 1/3 c water, and chipotle pepper for marinade. marinade the peppers and onion in one zip-loc bag and the shrimp in another bag. saute the onions and peppers in a cast iron skillet on high heat until tender, remove. next, saute the shrimp in the skillet until cooked through. serve with whole wheat tortillas.Number of Servings: 2
Ingredients
-
shrimp
red and green bell peppers
onion
lime juice
soy sauce
chipotle pepper
garlic
tortillas
Directions
makes 2 servings/two tortillas each
Number of Servings: 2
Recipe submitted by SparkPeople user VEGGIE3.
Number of Servings: 2
Recipe submitted by SparkPeople user VEGGIE3.