Pickled Squash
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 184.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 216.3 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g
View full nutritional breakdown of Pickled Squash calories by ingredient
Number of Servings: 16
Ingredients
-
8 cups sliced squash
2 cups thin sliced onions
2 cups thin sliced green peppers
1 large jar sliced pimento
Syrup:
3 cups sugar
2 cups vinegar
2 Tbls celery seed
2 Tbls mustard seed
Directions
Soak squash in 3 quarts water salted with 2/3 cup salt for 1 hour. Pour off brine.
Make syrup. Bring to a boil. Drop squash, onions, green peppers and pimento in to syrup and bring to a boil again. DO NOT COOK! Remove from heat. Put in sterile jars.
Makes 4 pints. Each serving is 1/4 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user JEWLI4.
Make syrup. Bring to a boil. Drop squash, onions, green peppers and pimento in to syrup and bring to a boil again. DO NOT COOK! Remove from heat. Put in sterile jars.
Makes 4 pints. Each serving is 1/4 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user JEWLI4.
