Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 216.3 mg
Potassium 254.5 mg
Total Carbohydrate 44.9 g
Dietary Fiber 2.1 g
Sugars 38.3 g
Protein 1.7 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 39.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.1 %
Copper 6.6 %
Folate 6.2 %
Iron 5.8 %
Magnesium 8.2 %
Manganese 16.1 %
Niacin 3.7 %
Pantothenic Acid 1.5 %
Phosphorus 6.0 %
Riboflavin 3.7 %
Selenium 3.6 %
Thiamin 4.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled Squash

View the full Pickled Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Squash

145 calories of Granulated Sugar, (0.19 cup)

18 calories of Summer squash, (0.50 cup slices)

7 calories of Mustard seed, yellow, (0.13 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Celery seed, (0.13 tbsp)

1 calories of Pimentos, (0.03 cup)

0 calories of Heinz Distilled White Vinegar, (1 tbsp)


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