Potato Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 16.0 g
  • Cholesterol: 70.8 mg
  • Sodium: 675.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Potato Pancakes calories by ingredient
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Number of Servings: 12


    1 26 oz. bag frozen shredded potatoes, thawed overnight
    2 tbl flour
    2 tea salt
    1 tea coarsely ground pepper
    1/2 tea thyme
    4 eggs
    4 tbl corn oil
    3 green onions, finely chopped


Thoroughly mix all ingredients in a large bowl. Spoon mixture onto hot griddle and spread into 1/4 inch panckes. Cook about 8 minutes each side or until pancakes are browned and crispy. Pancakes can be lighly cooked and held in a warm oven, then returned to the hot griddle and finished later. Serve with apple sauce and non-fat sour cream on the side. Makes 12 pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user IRISH54.

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