Bread - Honey Tea (Sugar-Free)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 1.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 274.8 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Bread - Honey Tea (Sugar-Free) calories by ingredient
Submitted by:

Introduction

A simple recipe with no added fat or sugar. Excellent as toast with a bit of butter or extra honey for more sweetness.

I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too).
A simple recipe with no added fat or sugar. Excellent as toast with a bit of butter or extra honey for more sweetness.

I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too).

Number of Servings: 8

Ingredients

    1 1/4 - 1 1/3 C raisins + dried cranberries
    1 1/4 C strong, hot tea
    1/4 C honey
    2 eggs
    2 1/4 C flour
    1/2 tsp cinnamon
    1/8 tsp all-spice
    1/8 tsp cardamom
    1 Tbsp baking powder
    1/4 tsp salt

Directions

Place raisins & cranberries in bowl. Pour hot tea over them, and stir in honey. Cover and let stand for 2 hours.

Preheat oven to 350.
Grease a regular loaf pan.

Stir eggs into raisin mixture.

In separate bowl, mix together rest of ingredients. Add to raisin mixture and stir thoroughly. Pour into greased pan.

Bake for 40-50 minutes or until tester comes out clean.
Remove from pan and let cool.

Makes 8-12 slices in one loaf or 8 mini loaves.

Number of Servings: 8

Recipe submitted by SparkPeople user LILYVU.

Rate This Recipe