Low carb cheese cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 269.7
- Total Fat: 25.9 g
- Cholesterol: 125.8 mg
- Sodium: 196.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
View full nutritional breakdown of Low carb cheese cakes calories by ingredient
Number of Servings: 12
Ingredients
-
filling
3-8 oz packages of cream cheese
3 large eggs
2 tsp Vanilla
1 cup Splenda
topping
3 medium stawberries
10 oz sour cream
3 Tb splenda
1 tsp vanilla
Directions
Place cream cheese in a mixing bowl and start mixing on the medium on mixer. add one egg at a time, and beat in,. Then beat in Splenda and vanilla.
our into cupcake's, I ended up with 14
Bake at 300 for 30-35 minutes check with a knife!! remove and let set for 5 minutes
Topping
mix strawberries sour cream, splenda and vanilla together. I used my magic bullet or use small food processor. top a graceful tablespoon on each one, put back into the oven for no more than 5-6 minutes.
let set and then enjoy!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGCHICK.
our into cupcake's, I ended up with 14
Bake at 300 for 30-35 minutes check with a knife!! remove and let set for 5 minutes
Topping
mix strawberries sour cream, splenda and vanilla together. I used my magic bullet or use small food processor. top a graceful tablespoon on each one, put back into the oven for no more than 5-6 minutes.
let set and then enjoy!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGCHICK.