Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 7.7 g
  • Cholesterol: 19.9 mg
  • Sodium: 122.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Zucchini Bread calories by ingredient



Number of Servings: 32

Ingredients

    3 eggs
    1/2 cup vegetable oil
    1 tsp salt
    1/4 tsp baking powder
    1tsp allspice
    1 cup splenda for baking
    2 c grated zucchini
    1 and 1/2 cup flour
    1 and 1/2 cup whole wheat flour
    1tsp baking soda
    2 tsp cinnamon
    2 c coarsely chopped nuts

Directions

beat eggs until light and fluffy. Add sugar, oil, zucchini, and vanilla. Mix dry ingredients. Add to mixture. Stir well until well blended. Add nuts. Pour into 2 greased 9x5x3 inch pans. Bake at 350 for 1 hour or until done.

Number of Servings: 32

Recipe submitted by SparkPeople user TGUILFOY.