Another Variation of Salmon with Mango Salsa

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 272.2

Total Fat: 5.6 g
Cholesterol: 75.9 mg
Sodium: 104.1 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.5 g
Protein: 30.9 g

View full nutritional breakdown of Another Variation of Salmon with Mango Salsa calories by ingredient

Introduction

Super yummy. You will have left over mango salsa that you can eat on pita chips for a snack or lunch the next day. Super yummy. You will have left over mango salsa that you can eat on pita chips for a snack or lunch the next day.

Number of Servings: 4

Ingredients

Pink Salmon (fish), 16 oz: Marinate salmon in lemon juice, soy sauce, garlic, brown sugar, olive oil, and ginger

Mango Salsa:

2 Mangos, chopped

1/2 Cucumber (with peel), 0.5 cup slices

Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long)

Onions, raw, 1 cup, chopped

1 Peach

Lemon Juice, 1 lemon yields

mint/basil/cilantro

2 tsp cumin

black pepper

cayenne pepper, just a sprinkle

salt to taste

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CSCRUGGS.