Tomato Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.2
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 374.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.3 g
- Protein: 3.3 g
View full nutritional breakdown of Tomato Sauce calories by ingredient
Introduction
4 Red Ripe Tomatoes, dicedOlive Oil, 1 tbsp
1 Yellow Peppers, chopped
1 Red Pepper, chopped
1 Cup Tomato Sauce
Garlic, 3 cloves
1 Onions, chopped
Salt (to taste)
Black Pepper (to taste)
1/4 cup Green Peppers, chopped 4 Red Ripe Tomatoes, diced
Olive Oil, 1 tbsp
1 Yellow Peppers, chopped
1 Red Pepper, chopped
1 Cup Tomato Sauce
Garlic, 3 cloves
1 Onions, chopped
Salt (to taste)
Black Pepper (to taste)
1/4 cup Green Peppers, chopped
Number of Servings: 4
Ingredients
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I usually just throw things in a pan and hope that they taste good, if you add or take away something let me know so I can try it myself! :-)
Directions
Heat the olive oil in a skillet and cook the garlic for 1 minute before adding the rest of the ingredients. Cook until veggies are soft. Add other spices to taste.
You can add water to get the desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user MYFINALACCOUNT.
You can add water to get the desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user MYFINALACCOUNT.