Chili Lime Tofu


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Chili Lime Tofu calories by ingredient


Introduction

http://veganyumyum.com/2008/06/sweet-chili
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nd-quinoa/ http://veganyumyum.com/2008/06/sweet-chili
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nd-quinoa/
Number of Servings: 4

Ingredients

    700 grams firm tofu
    300 grams spinach

    Chili Lime Sauce

    2 tbsp raw sugar
    1/4 cup light soy sauce
    2 tbsp lime juice
    1/2 tsp chili flakes
    1 clove garlic, minced
    4 tbsp cilantro, chopped

Directions

Prepare the sweet chili lime sauce by whisking all of the ingredients together until the sugar and salt is dissolved. Drain tofu and cut it into small triangles. Brown tofu in a hot pan, add spinach and cook until wilted. Add the sauce and stir to coat. Let simmer until sauce is desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe


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    Very Good
    This was my first time cooking tofu, and I'm not sure I did it perfectly but it tasted pretty great! Our only suggestion is upping the spiciness -- we'll do at least a teaspoon of pepper flakes next time (we're people who enjoy medium salsa on a regular basis). Thanks! - 9/1/09