Turkey Kielbasa with squash and tomatoes

1 package Butterball Turkey Kielbasa- thin sliced
1 yellow squash- thin sliced
1 zucchini - thin sliced
1 bell pepper-chopped
1 onion-chopped
1 can Hunt's Fire roasted garlic diced tomatoes
2 tbsp olive oil

Cook the kielbasa first in the olive oil until crispy. Remove from pan and add squash, zucchini pepper and onions (add a splash of oil if needed). Cook until browned then add tomatoes- undrained- and the kielbasa. Cook until most of the fluid cooks down. Serve over pasta (not included in calories calculation). Good with a sprinkle of parmesan cheese (also not in calculations).

Number of Servings: 4

Recipe submitted by SparkPeople user ANNIEB130.