Vanilla bean cake with chocolate frosting

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 8.2 g
  • Cholesterol: 106.3 mg
  • Sodium: 381.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Vanilla bean cake with chocolate frosting calories by ingredient
Report Inappropriate Recipe

Submitted by:


cake cake
Number of Servings: 12


    Beans, great northern, 2 cup (remove)
    Egg, fresh, 6 large (remove)
    *Stevia, 1 serving (remove)
    Honey, .3 cup (remove)
    Rice flour, brown, .3 cup (remove)
    Salt, .3 tsp (remove)
    Baking Soda, 1.5 tsp (remove)
    Baking Powder, 1.5 tsp (remove)
    *Coconut Milk, .3 cup (remove)
    Semisweet chocolate, 1 cup chips (6 oz package)


Number of Servings: 12

Recipe submitted by SparkPeople user IANAGOLD.

Rate This Recipe