Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 6.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 199.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    1/3 c olive oil
    3/4 c sugar
    2 ripe bananas
    1 egg
    2 c flour
    1 t baking powder
    1/2 t baking soda
    1 t salt
    1/2 c milk

Directions

Mix together, bake at 350 degrees for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user POOKI94.