Salmon with Maple-Lemon Glaze

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 10.4 g
  • Cholesterol: 104.4 mg
  • Sodium: 425.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.8 g

View full nutritional breakdown of Salmon with Maple-Lemon Glaze calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

From Cooking Light Magazine From Cooking Light Magazine
Number of Servings: 4

Ingredients

    2 Tbsp fresh lemon juice
    2 Tbsp. maple syrup
    1 Tbsp. cider vinegar
    1 Tbsp. canola oil
    4 (6-oz) skinless salmon fillets
    1/2 Tsp. salt
    1/4 Tsp. black pepper
    Cooking Spray

Directions

Preheat broiler. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes turning bag once. Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 min. Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 min. Turn fish over, brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork. 4 servings, 1 fillet each.

Number of Servings: 4

Recipe submitted by SparkPeople user JEEPLADY41.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.