Cheese Pizza, Homemade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 7.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 406.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Cheese Pizza, Homemade calories by ingredient



Number of Servings: 16

Ingredients

    dough
    2.25 tsp dry yeast
    1 c. water (luke warm)
    1 tsp. salt
    1tsp. sugar
    2 Tbs. olive oil
    2 c. flour
    1 c. whole wheat flour

    sauce
    1 can (14.5 oz) diced tomatoes
    1 can (6 oz) tomato paste
    1 tsp. basil, dry
    1 tsp. oregano, dry
    1 clove garlic

    4 c. mozzerella cheese, shredded

Directions

Mix yeast, water, sugar, salt, and olive oil in large bowl. Add flour one cup at a time stirring until moistened. Knead dough until a smooth ball is formed. Cover with towel and place in warm oven to rise. Meanwhile, place ingredients for sauce in food processor. Process until smooth. Heat oven to 400 degrees. Divide dough into two parts and spread onto pizza pans sprayed with Pam. Divide sauce and spread over dough. Sprinkle two cups of cheese onto each pizza. Bake pizzas 12-15 minutes, until cheese is lightly browned. Allow to cool 5-10 minutes before cutting with a pizza cutter. Cut each pizza into eight pieces. Total pieces 16. Serving size 1 piece.

Number of Servings: 16

Recipe submitted by SparkPeople user HEIDIHEALTH.