Low Fat Pumpkin bread

1 3/4 cups sugar

1 can (15 ounces) solid-pack pumpkin

1 cup unsweetened applesauce

1/2 cup egg substitute

3-1/3 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg or allspice

In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (14 slices per loaf).

Number of Servings: 28

Recipe submitted by SparkPeople user HWR2036127.