Rosemary and garlic Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.9
- Total Fat: 10.5 g
- Cholesterol: 89.5 mg
- Sodium: 62.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.4 g
- Protein: 31.6 g
View full nutritional breakdown of Rosemary and garlic Pork Tenderloin calories by ingredient
Introduction
A delicious, healthy meal for everyone, plus it looks great on the plate! A delicious, healthy meal for everyone, plus it looks great on the plate!Number of Servings: 4
Ingredients
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1 lb pork tenderloin
1 clove finely chopped garlic
1 TBSP extra light olive oil
1 TBSP dried or fresh rosemary
Directions
Remove pork from packaging and rinse.
chop 1 clove of garlic to desired size.
Rub olive oil on tenderloin, then rub on garlic and rosemary. cook uncovered at 350 for 30 minutes, or until meat thermometer reads 160.
makes around 4 servings
this meal looks really fancy, and tastes so good. goes really well with some steamed veggies, or brown rice!
Number of Servings: 4
Recipe submitted by SparkPeople user EMPERRY55.
chop 1 clove of garlic to desired size.
Rub olive oil on tenderloin, then rub on garlic and rosemary. cook uncovered at 350 for 30 minutes, or until meat thermometer reads 160.
makes around 4 servings
this meal looks really fancy, and tastes so good. goes really well with some steamed veggies, or brown rice!
Number of Servings: 4
Recipe submitted by SparkPeople user EMPERRY55.
Member Ratings For This Recipe
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RHOADAN
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B4ITZ2LATE
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MARYAM1234