Broccoli and Cheddar Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 15.7 g
  • Cholesterol: 46.1 mg
  • Sodium: 406.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Broccoli and Cheddar Cheese Soup calories by ingredient
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Number of Servings: 6


    Butter, salted, .25 cup
    Flour, white,.25 cup
    Chicken Broth, 1 can (10.75 oz)
    Milk, 2%, .5 cup or water
    Broccoli, fresh, 3 cups, chopped
    Cheddar Cheese, 1 cup, grated, divided


Melt the butter in a large pan, add the flour and let it bubble to make a roux. Add the chicken broth and about half a can of water. Stir as it thickens and add the broccoli. Turn the heat to low and simmer slowly for 30 minutes until the broccoli is tender. Mash with a potato masher, add half of the cheese and stir until smooth. Thin to desired consistency with milk or water, and season with salt and pepper. Serve with the remainder of the grated cheese on top.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLDINGON2.

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Member Ratings For This Recipe

  • Delicious! Was nice on a cold night. - 3/2/10

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