Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 15.7 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.4 g
Cholesterol 46.1 mg
Sodium 406.0 mg
Potassium 258.9 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 8.3 g
Vitamin A 23.7 %
Vitamin B-12 5.0 %
Vitamin B-6 4.9 %
Vitamin C 68.4 %
Vitamin D 2.0 %
Vitamin E 4.8 %
Calcium 21.0 %
Copper 4.2 %
Folate 11.8 %
Iron 5.5 %
Magnesium 4.9 %
Manganese 12.0 %
Niacin 8.7 %
Pantothenic Acid 3.8 %
Phosphorus 18.0 %
Riboflavin 11.0 %
Selenium 10.6 %
Thiamin 5.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Cheddar Cheese Soup

View the full Broccoli and Cheddar Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Cheddar Cheese Soup

90 calories of Cheddar Cheese, (0.17 cup, diced)

65 calories of Butter, salted, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

2 calories of Chicken Broth, (0.17 can (10.75 oz))


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