Saucy ground beef and noodles (vegan)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 950.3 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 10.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Saucy ground beef and noodles (vegan) calories by ingredient


Introduction

A vegan version of Betty Crocker's saucy ground beef and noodles. A vegan version of Betty Crocker's saucy ground beef and noodles.
Number of Servings: 4

Ingredients

    *Morningstar Farms- Meal starter crumble, 1 package
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 1 medium (2-1/2" dia)
    Green Peppers (bell peppers), 1 cup, chopped
    Tomato Paste, 1 8-ounce can
    Water, tap, 4 cup (8 fl oz)
    *Barilla Campanelle or other favorite noodle, 6 oz
    * Italian Seasoning, 1 serving

Directions

Cook the crumbles, onion, mushrooms, and pepper in a large pot (Dutch oven if you have it) for 8-10 minutes (peppers and onions should have softened just enough). Then add in remaining ingredients and bring to a boil. Simmer for 10 minutes more. Makes 4 hearty servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GENERALGCS.