Lemon Mousse With Raspberry Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Lemon Mousse With Raspberry Sauce calories by ingredient
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Great For Summers in the backyard! Great For Summers in the backyard!
Number of Servings: 10


    1 1/2 cups boiling water
    1 pkg (8-srvg size) Sugar Free Lemon Jello
    2 tsps grated lemon peel
    Ice cubes
    1 cup cold apple juice
    8 oz Cool Whip Lite, thawed
    10 oz frozen raspberries, puréed in blender


* Stir boiling water into dry gelatin mix and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved.

* Add enough ice to apple juice to measure 1 3/4 cups. Stir into gelatin until slightly thickened

* Stir in Cool Whip with wire whisk until well blended

* Pour half of raspberry sauce into 10 dessert cups. Top with gelatin mixture and remaining raspberry sauce

* Refrigerate 4 hours or until firm. Store any leftover dessert in refrigerator.

* Garnish with fresh raspberries (if desired)

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHBOOKWORM.

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