Chicken with Artichoke Hearts and Spinach

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 15.2 g
  • Cholesterol: 65.7 mg
  • Sodium: 273.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken with Artichoke Hearts and Spinach calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Olive oil 4 tbsp
    1 pound chicken breasts
    Garlic 3 cloves minced
    1/2 medium onion sliced
    1 pkg frozen spinach
    1 pkg frozen artichoke hearts
    1 cup chicken broth


Heat oil in pan, season and cook chicken on each side until browned, add garlic and onion and sautee until soft. Cut chicken into cubes and add to pan. Add chicken broth and frozen vegetables. Cover and let cook 10-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LMWEINSTEIN.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

  • I made this last night and not only was it easy but it turned out great. Next time I will use a little more of the seasonings when browning the chicken! This is definitely one that I would reccommend. - 1/25/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.