Dalene's Squash Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 156.2
- Total Fat: 7.1 g
- Cholesterol: 14.5 mg
- Sodium: 402.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
View full nutritional breakdown of Dalene's Squash Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups sliced yellow squash
1 cup sliced zucchini
1/2 chopped onion
butter buds to season
1 can 98% fat-free cream of mushroom soup
about 1/3 box reduced fat wheat thins, french onion flavor, crushed
2 1/2 oz. cheese
Directions
Cook squash and onion in micorwave until tender. Drain. Season with pepper and butter buds. Add cheese and cook until melted and mixed in. Sprinkle with cracker crumbs and bake at 350 until dbrown.
Number of Servings: 6
Recipe submitted by SparkPeople user DVNMETER.
Number of Servings: 6
Recipe submitted by SparkPeople user DVNMETER.