Texas Caviar from LuLu
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 154.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 432.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.3 g
- Protein: 4.8 g
View full nutritional breakdown of Texas Caviar from LuLu calories by ingredient
Number of Servings: 22
Ingredients
-
Dressing
3/4 C. White Vinegar
1/2 C. Canola Oil
1 tsp. salt
1 Tbsp. water
1/2 C. Sugar
1/2 tsp. pepper
Other ingredients
2 oz. pimentos, drained
15 oz. black beans. drained and rinsed
15 oz. blackeye peas, drained and rinsed
15 oz. pinto beans, drained and rinsed
15 oz. chickpeas, drained and rinsed
11 oz. shoepeg corn, drained
14 oz. petite cut diced tomatoes & green chiles
1 C. celery, diced
1 C. onion, diced
1 C. green pepper, diced
Directions
Mix dressing ingredients together and boil. Cool.
Combine other ingredients in large bowl. Pour cooled dressing over all. Refrigerate at least 24 hours before serving. May be kept for days. Serve with tortilla chips.
Number of Servings: 22
Combine other ingredients in large bowl. Pour cooled dressing over all. Refrigerate at least 24 hours before serving. May be kept for days. Serve with tortilla chips.
Number of Servings: 22