Banana Oatmeal Raisin Nut Muffins

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 161.8

Total Fat: 2.7 g
Cholesterol: 17.7 mg
Sodium: 205.2 mg
Total Carbs: 32.9 g
Dietary Fiber: 2.0 g
Protein: 3.0 g

View full nutritional breakdown of Banana Oatmeal Raisin Nut Muffins calories by ingredient

Introduction

Banana nut muffins with some added flavors. Banana nut muffins with some added flavors.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1.5 cups sugar (Splenda does not work so well)

1/2 cup applesauce

5 medium bananas

2 cups instant oats

1.5 cups flour

2 eggs

pinch of salt

2 tsp baking soda

1 tsp baking powder

2 tsp vanilla

1/2 tsp cinnamon

3 oz raisins (about 1/3 cup)

1/2 cup pecan halves, chopped

Directions

Preheat oven to 350. Put all ingredients in mixer and mix until well blended. Scoop into 24 muffin tins. Bake until done, or about 20 minutes.

Yields 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user CRYS314.