Deb's Turkey Veggie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 310.8
- Total Fat: 8.7 g
- Cholesterol: 36.8 mg
- Sodium: 198.6 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 6.5 g
- Protein: 14.1 g
View full nutritional breakdown of Deb's Turkey Veggie Soup calories by ingredient
Introduction
My kids love this soup. My kids love this soup.Number of Servings: 12
Ingredients
-
Turkey, Ground 85% lean, 20oz
Onions, raw, 1 medium -Diced
Fresh Baby Cut Carrots, 16 oz
Cut Green Beans, Frozen 28 oz
Diced Tomatoes, Canned 28 oz
Corn, Frozen, 32oz
Okra, Frozen, 32 oz
Sea Salt 1 tsp
Ground pepper .5 tsp
Minced garlic .25 tsp
Bayleaves 2
Directions
Brown ground turkey in a large stock pot.
Add diced onion and cook till soft.
Add remaining ingredients plus two tomato cans full of water. Adjust extra water and seasonings to taste.
Makes 12 2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DBAYSINGER.
Add diced onion and cook till soft.
Add remaining ingredients plus two tomato cans full of water. Adjust extra water and seasonings to taste.
Makes 12 2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DBAYSINGER.
