Roast vege mini quiche (no pastry)


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 5.3 g
  • Cholesterol: 99.6 mg
  • Sodium: 124.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Roast vege mini quiche (no pastry) calories by ingredient


Introduction

yummy roast pumpkin and kumara with mushrooms!! about 100calories per serv :) yummy roast pumpkin and kumara with mushrooms!! about 100calories per serv :)
Number of Servings: 12

Ingredients

    Egg, fresh, 6 medium
    Milk, 1 cup
    Pumpkin 200 grams
    Kumara 200g
    Canola Oil, 1 tbsp
    Mushrooms, fresh, 0.5 cup, Choped finely
    Edam Cheese, 50 grams, grated
    1 tomatoe

Directions

Preheat the oven to 180.

Chop the pumpkin and kumara into small cubes then roast till cooked.

While the veges are roasting, chop up the mushrooms. Then in a bowl, mix together eggs and milk. Can add salt pepper too, i sometimes like to put a bit of chilly sauce in the eg mixture for abit of taste. Then add the chopped mushrooms to the egg mixture.

In a muffin tray, evenly divide the pumpkin and kumara cubes into each serv. Then pour the egg mixture into each muffin part over the veges.

Cut the tomatoes into slices, then halv each slice, then place them on top of each mixture.

Put into oven for 10min, then put the cheese on top of each serv. Cook for another 10min or till kooked :)

Number of Servings: 12

Recipe submitted by SparkPeople user OPOTIKI_ROSE1.