Banana Pecan Ice Cream


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 3.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 25.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Pecan Ice Cream calories by ingredient


Introduction

Added to the Banana Ice cream blog... Added to the Banana Ice cream blog...
Number of Servings: 5

Ingredients

    Banana, fresh, 2 small (6" to 6-7/8" long)
    *Skim Milk, 1 cup
    Vanilla Extract, 1 tsp
    Pecans, 25 grams

Directions

Peel and freeze chopped up bananas, put it all but pecans in a food processor, work until white and fluffy. Add pecans and pulse a few times to blend them in. Put into serving bowls and freeze until dessert time.

Number of Servings: 5

Recipe submitted by SparkPeople user DRVILLEN.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    This is so yummy! The only thing I did different was instead of the vanilla flavor I put a tsp of banana foster flavor. I love this because I have always been such an ice cream addict and this certainly satisfies that craving. Plus it is super easy to make. Thank you for sharing! - 7/31/11

    Reply from DRVILLEN (7/31/11)
    Glad you liked it!



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    Incredible!
    Tried this with Almond milk, and added 1 tsp of Knox gelatin - sprinkle over milk and let set until dissolved. Adds greatly to creaminess but no longer vegetarian. - 7/12/11


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    Very good!!! - 7/20/10


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    Yummy! - 8/2/09


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    This sounds very tasty! I am going to try it with almond milk though, since I'm lactose intolerant. Thanks for sharing! - 7/24/09