Tilapia with Cheese and Breadcrumbs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.6
- Total Fat: 16.9 g
- Cholesterol: 100.9 mg
- Sodium: 911.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 26.9 g
View full nutritional breakdown of Tilapia with Cheese and Breadcrumbs calories by ingredient
Introduction
Simple and Delish! Simple and Delish!Number of Servings: 4
Ingredients
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* 4 Tilapia fillets (about 4 oz. each)
* 1/4 cup of breadcrumbs
* 4 Tbsp unsalted butter
* 4 Tbsp of shredded romano or asiago cheese
* 2 Tsp paprika
* Salt and pepper to taste
Directions
1) Preheat oven to 375 degrees
2) Salt and pepper fillets to tase
3) Chop butter into rough squares and soften in the microwave (about 15 seconds). Mix breadcrumbs, butter, and paprika together until it is the consistency of damp sand (clumpy but blended)
4) Crumble breadcrumb mixture over fillets, and top with a tablespoon of cheese on top of each fillet.
5) Place in middle rack of oven and cook for 12-15 minutes, or until fish is flaky and cooked through (overcooking will dry it out).
Number of Servings: 4
Recipe submitted by SparkPeople user NORJUNMA1.
2) Salt and pepper fillets to tase
3) Chop butter into rough squares and soften in the microwave (about 15 seconds). Mix breadcrumbs, butter, and paprika together until it is the consistency of damp sand (clumpy but blended)
4) Crumble breadcrumb mixture over fillets, and top with a tablespoon of cheese on top of each fillet.
5) Place in middle rack of oven and cook for 12-15 minutes, or until fish is flaky and cooked through (overcooking will dry it out).
Number of Servings: 4
Recipe submitted by SparkPeople user NORJUNMA1.
Member Ratings For This Recipe
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GUINEVERE23
I thought this was a really good idea, but it needed some tweaking. I used a 50/50 ratio of plain skim yogurt and fat-free cream cheese. The yogurt cuts some of the sweetness of the ff cream cheese. I also added lemon juice, and I used coriander instead of nutmeg. I'm taking it to a potluck! - 8/7/09