Mushroom, Asparagus,& Bacon Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 114.5
- Total Fat: 5.5 g
- Cholesterol: 3.8 mg
- Sodium: 334.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.7 g
- Protein: 6.7 g
View full nutritional breakdown of Mushroom, Asparagus,& Bacon Pasta calories by ingredient
Introduction
Tasty way to enjoy imitation noodles! Tasty way to enjoy imitation noodles!Number of Servings: 4
Ingredients
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Garlic, Fresh
Onion (80gm) chopped raw onion, 1 cup
Mushrooms, fresh, 2 cup, pieces or slices
Asparagus, fresh, 20 spear, medium (5-1/4" to 7" long)
Vegetable Broth, .25 cup
Olive Oil, 1 tbsp
Hormel Low Fat Bacon Bits, 3 tbsp
Pepper, red or cayenne, 1 tsp
Pepper, black, 1 dash
Salt, 1 tsp
Foods Tofu Shirataki Spaghetti 2 oz, 8 oz
Directions
1. Prep - Cut vegetables according to preference.
Prepare Shirataki noodles according to package
2. Sweat garlic and onions in olive oil on medium heat
3. Add bacon to garlic and onions, lightly brown
4. Add 1/2 of vegetable broth to pan, simmer for 2 min
5. Add mushrooms and asparagus cook until slightly tender
6. Use remaining broth as needed, i.e. pan dries out
Toss with Shirataki Noodles and serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user HOTMISOSOUP.
Prepare Shirataki noodles according to package
2. Sweat garlic and onions in olive oil on medium heat
3. Add bacon to garlic and onions, lightly brown
4. Add 1/2 of vegetable broth to pan, simmer for 2 min
5. Add mushrooms and asparagus cook until slightly tender
6. Use remaining broth as needed, i.e. pan dries out
Toss with Shirataki Noodles and serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user HOTMISOSOUP.
Member Ratings For This Recipe
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BIBLIOMANE40
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CMARIEW
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INDIGOMOM1