baked french toast w cream cheese and raisins

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 11.2 g
  • Cholesterol: 414.9 mg
  • Sodium: 345.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.7 g

View full nutritional breakdown of baked french toast w cream cheese and raisins calories by ingredient
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Number of Servings: 5


    5 slices of wheat bread
    1 oz fat free cream cheese
    1/4 c raisins
    2 eggs
    3 egg whites
    3/4 cup milk
    2 tsp vanilla extract
    1 tbs cinnamon


Preheat oven to 350.

beat eggs, whites, milk, vanilla, and cinnamon together.

Cut all the bread in half and spread a light layer of cream cheese on each piece. Place five pieces cream cheese side up in 8x8 pan. sprinkle raisins on each piece and top with other five piece cream cheese side down. Pour egg mixture over all, making sure it coats the bottoms as well. Cover with foil and bake for 30 min. Uncover and bake another five or ten minutes.

Eat with or without fat free/sugar free syrup.

serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user MOM2KNCNS.

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Member Ratings For This Recipe

  • I made this recipe it was ok I want to try it with strawberries instead of raisins. I think that will be better - 8/5/09

    Was this review helpful?   yes  No
  • I got this recipe years ago as a Father's Day breakfast special. The recipe called for the usual frying, but I baked it. Try it mixing finely chopped peaches, strawberries, etc. into the cream cheese. Scrumptious! - 7/24/09

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