Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 271.4
Total Fat 11.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.2 g
Cholesterol 414.9 mg
Sodium 345.4 mg
Potassium 327.8 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.2 g
Sugars 3.9 g
Protein 19.7 g
Vitamin A 13.9 %
Vitamin B-12 18.9 %
Vitamin B-6 9.7 %
Vitamin C 1.0 %
Vitamin D 17.4 %
Vitamin E 6.1 %
Calcium 13.8 %
Copper 4.8 %
Folate 16.9 %
Iron 16.2 %
Magnesium 7.2 %
Manganese 26.7 %
Niacin 5.6 %
Pantothenic Acid 14.3 %
Phosphorus 25.3 %
Riboflavin 37.3 %
Selenium 55.6 %
Thiamin 10.9 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked french toast w cream cheese and raisins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked french toast w cream cheese and raisins

140 calories of Egg, fresh, whole, raw, (0.40 cup (4.86 large eggs))

72 calories of Bread, wheat (including toast), (1 slice)

22 calories of Raisins, (0.05 cup (not packed))

15 calories of Milk, 1%, (0.15 cup)

10 calories of Egg white, large, (0.60 serving)

6 calories of Great value fat free cream cheese, (0.20 oz)

5 calories of Vanilla Extract, (0.40 tsp)

4 calories of Cinnamon, ground, (0.20 tbsp)


Nutrition & Calorie Comments  

I got this recipe years ago as a Father's Day breakfast special. The recipe called for the usual frying, but I baked it. Try it mixing finely chopped peaches, strawberries, etc. into the cream cheese. Scrumptious!