Vietnamese Spring Rolls (Shrimp & Pork)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 2.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 60.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.0 g

View full nutritional breakdown of Vietnamese Spring Rolls (Shrimp & Pork) calories by ingredient



Number of Servings: 1

Ingredients

    Rice Paper
    Pork Tenderloin
    Shrimp
    Fresh Herbs (basil, mint)
    Bean Sprouts

Directions

1 Roll

Number of Servings: 1

Recipe submitted by SparkPeople user LILY706.