Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 121.4
  • Total Fat 2.8 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 44.3 mg
  • Sodium 60.4 mg
  • Potassium 205.6 mg
  • Total Carbohydrate 8.9 g
  • Dietary Fiber 2.2 g
  • Sugars 2.3 g
  • Protein 15.0 g
  • Vitamin A 2.9 %
  • Vitamin B-12 5.3 %
  • Vitamin B-6 9.3 %
  • Vitamin C 1.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 0.9 %
  • Copper 1.9 %
  • Folate 1.1 %
  • Iron 4.8 %
  • Magnesium 3.8 %
  • Manganese 2.7 %
  • Niacin 10.7 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 11.8 %
  • Riboflavin 9.8 %
  • Selenium 31.9 %
  • Thiamin 26.4 %
  • Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Spring Rolls (Shrimp & Pork)

View the full Vietnamese Spring Rolls (Shrimp & Pork) Recipe & Instructions
Submitted by: LILY706

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Spring Rolls (Shrimp & Pork)

85 calories of Pork Tenderloin, (1.50 oz)

20 calories of Rice Paper, (1 serving)

17 calories of Bean sprouts, (0.50 cup)

5 calories of Shrimp, cooked, (1 large)

5 calories of Mint, fresh, (11 gram(s))

1 calories of Basil, (5 leaves)


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