Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 121.4 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 44.3 mg |
Sodium | 60.4 mg |
Potassium | 205.6 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 2.2 g |
Sugars | 2.3 g |
Protein | 15.0 g |
Vitamin A | 2.9 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.9 % |
Copper | 1.9 % |
Folate | 1.1 % |
Iron | 4.8 % |
Magnesium | 3.8 % |
Manganese | 2.7 % |
Niacin | 10.7 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 11.8 % |
Riboflavin | 9.8 % |
Selenium | 31.9 % |
Thiamin | 26.4 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vietnamese Spring Rolls (Shrimp & Pork)
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vietnamese Spring Rolls (Shrimp & Pork)
85 calories of Pork Tenderloin, (1.50 oz)
20 calories of Rice Paper, (1 serving)
17 calories of Bean sprouts, (0.50 cup)
5 calories of Shrimp, cooked, (1 large)
5 calories of Mint, fresh, (11 gram(s))
1 calories of Basil, (5 leaves)
Calories per serving of Vietnamese Spring Rolls (Shrimp & Pork)
85 calories of Pork Tenderloin, (1.50 oz)
20 calories of Rice Paper, (1 serving)
17 calories of Bean sprouts, (0.50 cup)
5 calories of Shrimp, cooked, (1 large)
5 calories of Mint, fresh, (11 gram(s))
1 calories of Basil, (5 leaves)
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