chopped liver

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 16.1 g
  • Cholesterol: 662.4 mg
  • Sodium: 143.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.1 g

View full nutritional breakdown of chopped liver calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    chicken liver (ammount may varry)
    onion vinegar


1.cook liver with 1 tbsp oil, salt pepper and garlic
2.cook onion w/ 1tbsp oil and vinegar
3.add to food processor plain or on bread, room temp or warm

Number of Servings: 4

Recipe submitted by SparkPeople user DAVVIK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.