Pineapple Curd
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 10.5
- Total Fat: 0.6 g
- Cholesterol: 4.2 mg
- Sodium: 1.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Pineapple Curd calories by ingredient
Introduction
This curd is excellent on biscuits or muffins. Can also be used with crushed pineapple to make a pie. I omit the salt since I am not allowed to have it and changed the sugar to splenda to make it diabetic friendly. This curd is excellent on biscuits or muffins. Can also be used with crushed pineapple to make a pie. I omit the salt since I am not allowed to have it and changed the sugar to splenda to make it diabetic friendly.Number of Servings: 80
Ingredients
-
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup pineapple juice
2 tablespoons fresh lemon juice
3 large eggs
2 tablespoons butter
Directions
Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
Makes 5 cups. 1 tbsp = 1 serving (10.5 calories)
Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
Will keep in frig for 7 to 10 days or store in freezer for longer life.
Number of Servings: 80
Recipe submitted by SparkPeople user PEBBLES32165.
Makes 5 cups. 1 tbsp = 1 serving (10.5 calories)
Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
Will keep in frig for 7 to 10 days or store in freezer for longer life.
Number of Servings: 80
Recipe submitted by SparkPeople user PEBBLES32165.