Slow Cooker Pork Green Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 289.8
- Total Fat: 17.3 g
- Cholesterol: 63.9 mg
- Sodium: 61.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.6 g
- Protein: 18.3 g
View full nutritional breakdown of Slow Cooker Pork Green Chili calories by ingredient
Introduction
A "just spicy enough" green chili, low in carbs, perfect as a side dish at a bbq or on your breakfast omelet. Enjoy! A "just spicy enough" green chili, low in carbs, perfect as a side dish at a bbq or on your breakfast omelet. Enjoy!Number of Servings: 20
Ingredients
-
1 Pork Roast
8 cups of Fresh Hatch Green Chiles, chopped
(2 large cans Chopped Hatch Green Chiles if fresh are unavailable)
1 small can Chopped Jalapeno
1 onion (chopped)
1tbsp Cumin
1tbsp Black Pepper
1tbsp Garlic Powder
1tsp Salt
1/2 cup Flour
Directions
Toss everything except flour into a Slow Cooker and cook for 8hrs on low.
Remove pork roast and shred pork with a fork, removing the bones. Return the shredded pork to the slow cooker.
Toss in up to 1/2 cup of flower and stir to thicken sauce.
Serve over rice, on tacos, etc.
Roasted Hatch Green Chiles can be bought seasonally from roadside vendors or farmers market. If out of season, substitute two large cans of Chopped Hatch Green Chiles.
Number of Servings: 20
Recipe submitted by SparkPeople user DSPCUTEONE.
Remove pork roast and shred pork with a fork, removing the bones. Return the shredded pork to the slow cooker.
Toss in up to 1/2 cup of flower and stir to thicken sauce.
Serve over rice, on tacos, etc.
Roasted Hatch Green Chiles can be bought seasonally from roadside vendors or farmers market. If out of season, substitute two large cans of Chopped Hatch Green Chiles.
Number of Servings: 20
Recipe submitted by SparkPeople user DSPCUTEONE.