Tuna Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.1
- Total Fat: 3.2 g
- Cholesterol: 84.3 mg
- Sodium: 501.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 13.0 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
My girls love this and will eat it several times a week if i make it. My girls love this and will eat it several times a week if i make it.Number of Servings: 12
Ingredients
-
4 Hard Boiled Eggs
1 1/2 C Chopped Onion
1 1/2 jar of dill pickle relish
3 cans drained tuna in water
1.5 tbsp mayonnase (ant kind)
Directions
Boil the eggs for 20 - 20 minutes, peel and chop.
Add all of the ingredients and enjouy.
Can be eaten plain, with bread or crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user MILULU2.
Add all of the ingredients and enjouy.
Can be eaten plain, with bread or crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user MILULU2.