Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 3.2 g
  • Cholesterol: 84.3 mg
  • Sodium: 501.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Introduction

My girls love this and will eat it several times a week if i make it. My girls love this and will eat it several times a week if i make it.
Number of Servings: 12

Ingredients

    4 Hard Boiled Eggs
    1 1/2 C Chopped Onion
    1 1/2 jar of dill pickle relish
    3 cans drained tuna in water
    1.5 tbsp mayonnase (ant kind)

Directions

Boil the eggs for 20 - 20 minutes, peel and chop.
Add all of the ingredients and enjouy.
Can be eaten plain, with bread or crackers.

Number of Servings: 12

Recipe submitted by SparkPeople user MILULU2.

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