Salsa Eggs - Hard Boiled

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 619.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Salsa Eggs - Hard Boiled calories by ingredient
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Introduction

Inventive way to get the taste of a hard boiled egg, with the kick of salsa! Use only 1/2 of the egg yolks for flavor and discard other 1/2 or use in another recipe if desired. Inventive way to get the taste of a hard boiled egg, with the kick of salsa! Use only 1/2 of the egg yolks for flavor and discard other 1/2 or use in another recipe if desired.
Number of Servings: 1

Ingredients

    *as many eggs as desired - for the sake of this recipe 1 dozen
    *1/4 to 1/2 cup salsa - add less for thicker egg filling add more for a more "meaty/juicy" experience!

Directions

Boil eggs until "hard boiled". Cool. Peel shells. Cut eggs in half. Scoop out hard boiled yolks. For a more healthy snack, discard 1/2 of the yolks. Mash remaining yolks into small chunks. Add 1/4 cup salsa to egg yolks and stir to combine. Add optional more salsa until it reaches the desired consistency (meatier and juicy or I personally like them not so "full"). Refrigerate - I've noticed that they will keep in the fridge in an air-tight container for about 3-4 days. After that, they get a bit "interesting" :) Enjoy. This is just a take on the classic hard-boiled egg without the mayo...I stumbled on it when I ran out of mayo and stared upon the salsa - very yummy!

Number of Servings: 1

Recipe submitted by SparkPeople user JROMANWIS.

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