Thai Pad Pak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 413.4
  • Total Fat: 16.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 940.7 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Thai Pad Pak calories by ingredient


Introduction

I found this receipe online & it comes close to what I get via carry-out at the local Thai place. I left it vegatarian, but you can add any type of protien that you'd like: Chicken, Beef, Shrimp, Pork, etc. I found this receipe online & it comes close to what I get via carry-out at the local Thai place. I left it vegatarian, but you can add any type of protien that you'd like: Chicken, Beef, Shrimp, Pork, etc.
Number of Servings: 2

Ingredients

    pak kana (or chinese cabbage will do)
    broccoli
    carrots
    cauliflower
    prik chee-fa, jalapenos or mixed red/green peppers
    snow peas
    straw mushrooms
    shallots (or minced onion)
    lime juice
    soy sauce (I use low sodium)
    palm sugar (to taste)
    Thai chili in oil
    bean sprouts
    peanut oil (for wok)
    jasmine rice (or sticky rice)


Directions

-Cook rice per directions & set aside, keeping hot.
-Add peanut oil to a wok or skillet over med-high heat.
-Stir in Thai chili paste & soy sauce, mix well.
-Add everything else except sprouts & sugar. Mix until coated. Continue to cook until veggies are done, but still firm.
-Add sugar to taste.
-Remove from heat.
-Add sprouts & serve over rice.


Number of Servings: 2

Recipe submitted by SparkPeople user DUNCTED.