Penne Ragu pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 477.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 663.9 mg
  • Total Carbs: 82.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Penne Ragu pasta calories by ingredient
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Number of Servings: 3


    Barilla Plus Penne 8 0z
    Ragu Light Sauce - Tomato & Basil 2 cups
    Garlic 4 tsp
    Onion 1/2 cup
    Zucchini 1 cup chopped
    Summer Squash - 1 cup chopped
    Olive Oil 1 TBS
    Mushrooms 1 cup chopped


Chop Zucchini, squash, mushrooms, and onion. Put Olive Oil in Sauce Pan, Add Zucchini, Squash, Garlic, And Onions. Saute for about 5 minutes, Add the tomato sauce to pan and simmer for at least 30 Minutes. While sauce is finishing up cook pasta according to package. Combine and serve. This is actually 3 servings for us. A 3oz Pasta serving.

Number of Servings: 3

Recipe submitted by SparkPeople user ULIEMOM1.

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