Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 477.5 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 663.9 mg |
Potassium | 397.1 mg |
Total Carbohydrate | 82.2 g |
Dietary Fiber | 11.2 g |
Sugars | 16.5 g |
Protein | 19.9 g |
Vitamin A | 27.5 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 9.5 % |
Vitamin C | 26.5 % |
Vitamin D | 4.4 % |
Vitamin E | 0.7 % |
Calcium | 12.0 % |
Copper | 10.7 % |
Folate | 67.8 % |
Iron | 34.2 % |
Magnesium | 8.3 % |
Manganese | 17.2 % |
Niacin | 30.1 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 8.2 % |
Riboflavin | 31.6 % |
Selenium | 4.3 % |
Thiamin | 58.6 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne Ragu pasta
View the full Penne Ragu pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne Ragu pasta
315 calories of Barilla Plus Penne, (3 oz)
80 calories of Ragu Light - Tomato & Basil, (0.67 cup)
40 calories of Extra Light Olive Oil, (0.33 tbsp)
12 calories of Summer squash, (0.33 cup slices)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Zucchini, (0.33 cup, sliced)
6 calories of Garlic, (1.33 tsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
Calories per serving of Penne Ragu pasta
315 calories of Barilla Plus Penne, (3 oz)
80 calories of Ragu Light - Tomato & Basil, (0.67 cup)
40 calories of Extra Light Olive Oil, (0.33 tbsp)
12 calories of Summer squash, (0.33 cup slices)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Zucchini, (0.33 cup, sliced)
6 calories of Garlic, (1.33 tsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
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