Yellow Squash Parmesan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 4.2 g
  • Cholesterol: 55.7 mg
  • Sodium: 387.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Yellow Squash Parmesan calories by ingredient
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This dish contains eggs and cheese and is not vegan. This dish contains eggs and cheese and is not vegan.
Number of Servings: 8


    4 cups yellow squash, sliced, with skin
    2 eggs
    1 cup seasoned breadcrumbs
    1 cup Ragu sauce
    Pam spray
    1/4 cup grated Parmesan cheese


Beat eggs in a bowl.
Spread breadcrumbs in a wide, flat dish.
Dip each squash slice in egg, then in breadcrumbs to coat. Spread in single layer on a baking tray. Spray lightly with Pam.
Cook at 350 for 5-10 minutes. Check frequently to make sure slices are not burning; thickness of slices affects cooking time.
Spread a few spoonfuls of sauce at the bottom of a glass baking dish (9x12). Put a single layer of baked squash pieces. Continue to alternate sauce with squash. Top with sauce and cheese.
Bake at 350 for 20-30 minutes or until bubbly and starting to brown on top.
Makes 8 servings. Good as a sandwich filling (Italian bread) or on its own.

Number of Servings: 8

Recipe submitted by SparkPeople user WLROSIE.

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