Ham & Cheese Shells

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 15.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 362.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Ham & Cheese Shells calories by ingredient


Melted Ham & Cheese inside a flaky puff pastry Melted Ham & Cheese inside a flaky puff pastry
Number of Servings: 6


    Sliced Ham
    Puff Pastry Shells
    Sliced cheese


Makes 6 1-pastry servings

1. First preheat oven to 400`F

2. Place pastrys on ungreased baking sheet

3. Bake for 20-25 minutes, or until golden brown and puffed

4. Use fork to remove center section and place to the side(this will be used as the "topper" later)

5. Shred ham and cheese and fill up each shell

6. Put top back on pastry and return to oven for an additional 5 minutes

7. Let stand for 1-2minutes then enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user WANABAIRMAN.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Little bites of heaven! Don't taste "diet" at all and are so easy to make! - 8/13/09

  • no profile photo

    Very Good
    I really enjoyed this recipe. I made it the night before and heated it up in the microwave at work, and it was really tasty.

    It doesn't take a whole lot of prep time, so I made two and kept the rest of the pastries in the freezer for later.
    - 3/24/10

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    How much ham how much cheese? - 2/6/10

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    I made this for a quick supper after a long day - great stuff! I served canned soup alongside it to round out the meal. - 1/31/10